Close

Jingya Restaurant · Peking Duck · Roast Chicken (Tianjin Station Branch)

北京菜 · ⭐ 4.2

Rear Plaza, intersection of Huajie Road and Xinzhao Road

Dishes

• 

  Handmade Spring Pancakes

  Handmade spring pancakes are thin dough wrappers made from flour and water, crafted by hand through rolling or pan-frying. They are typically served with stir-fried vegetables, meats (such as pork, chicken, or beef), and sauces (like sweet bean sauce or yellow soybean paste). The dough is divided into portions, rolled into round thin sheets, and cooked in a hot pan until soft and elastic.
• 

  Whole Roast Duck

  Whole roasted duck made with Beijing ducks, marinated and roasted in a挂炉. Crispy skin and tender meat, usually served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
• 

  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
• 

  Spicy麻烤鸡

  Spicy麻烤鸡 is made with whole chicken or chicken thighs, marinated and then roasted. The marinade includes Sichuan pepper, chili, ginger, and garlic for flavor. Roasting creates a crispy skin and juicy interior with a distinct spicy麻 aroma.
• 

  Sweet and Spicy Duck Head

  Sweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
• 

  Spicy Sweet Duck Neck

  Sweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
• 

  Sweet and Spicy Duck Neck Bones

  Sweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
• 

  Spicy Oil Kelp Noodles

  A spicy Sichuan-style cold dish made with kelp noodles and chili oil, featuring a crisp texture and bold flavors.

Reviews