Jinyu Man Teahouse (Shatangbu Branch)
粤菜 · ⭐ 3.5
Shop 3, 1st Floor, Building 1, Cuishan West 10th Lane, Shatangbu Community
Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Bear Milk TeaA sweet milk tea drink made with black tea, milk, and sugar, often served with toppings like pearls or fruit jelly, shaped like a bear for fun presentation.
Bear-shaped Pineapple IceA creative dessert featuring a bear-shaped ice cream base with fresh pineapple chunks and crispy bits, chilled for a smooth and refreshing treat.
Bear-shaped Grapefruit SodaA refreshing drink made with fresh grapefruit pulp and soda water, sweetened lightly and garnished with mint leaves for a crisp, tangy flavor.
Pork Cutlet Ramen NoodlesA Hong Kong-style dish featuring pan-fried pork cutlet served with seasoned noodles and vegetables in a savory broth.
Pork Lard Crumbs Stir-fried with Chinese CabbageA classic Chinese home-style dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage for a savory, aromatic flavor.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
Jinyu Man Plum TeaA refreshing blend of green plums, oolong tea, and honey, offering a balanced sweet and sour taste. Perfect for cooling down or as a post-meal drink.
Ham Egg SandwichA sandwich made with fried eggs, cooked ham slices, and lettuce between two toasted bread slices.
Creamy Milk TeaHong Kong-style milk tea is a beverage made primarily from high-quality black tea and fresh milk. The preparation involves brewing the black tea to its optimal strength, then mixing it with an appropriate amount of fresh milk. By stirring thoroughly, the two ingredients blend seamlessly, resulting in a silky texture and rich tea-milk flavor.