Li Chang Chang Hot Stringed Vegetables

Name: Li Chang Chang Hot Stringed Vegetables
Rating: 3.4

火锅 · ⭐ 3.4

No. 125, Yongxing Road, Units 113, 115

Dishes

Blanched Beef Tripe
A Sichuan dish made by quickly blanching beef tripe in boiling water and serving it with a spicy dipping sauce, known for its crisp and tender texture.
Hot Bowl Rice Noodles
A hot rice noodle dish served in a steaming bowl, featuring tender noodles, beef slices, and fresh vegetables in a savory broth.
Blanching Brain
A Sichuan dish made by quickly blanching pig brain in spicy broth, known for its tender texture and numbing-spicy flavor.