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Firefly Secret Roasted Fish · Live Fish Roasted Fresh (Xueshi Street Store)

川菜 · ⭐ 4.3

No. 480 Xueshi Street (opposite Yijiangnan Hotel)

Dishes

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  Spicy Grilled Fish

  Fresh fish grilled and served with spicy sauce and vegetables, a popular Sichuan-style dish.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Sau Yee Beef

  A spicy Sichuan dish made with beef brisket simmered in a rich, numbingly hot sauce with chili and Sichuan peppercorns.
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  Spicy Pepper Potato Shreds

  Thai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
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  Spicy Flying Sea Bass

  Fresh sea bass stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and aromatic flavor.
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  Spicy Mala Clams

  Fresh clams stir-fried with a secret spicy and numbing sauce, delivering a bold, aromatic flavor typical of Sichuan cuisine.
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  Crab Stick

  Crab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Cool Fire Spicy Grilled Fish

  Fresh carp is marinated, grilled over charcoal, and served with vegetables in a spicy Sichuan sauce for a bold, fiery flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Black Fish

  Main ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.

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