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Shanlin Feng Lifestyle Club (Real Estate Building Branch)

川菜 · ⭐ 3.6

No. 62, Changjiang 1st Road (B1 floor, Dichi Building)

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Beef Stewed with Potatoes

  Potato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
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  Set Meal

  A set meal is a Chinese-style dish consisting of rice and multiple side dishes, often including meat and vegetables, served in a bowl for quick and convenient dining.
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  Small Noodles

  Small noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
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  Bell Pepper Chicken Strips

  A Chinese dish made with chicken strips and green bell peppers, stir-fried to a tender and spicy finish.
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  Pork Dumplings

  Pork dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and steamed or boiled.
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  Pork, Leek, and Chinese Cabbage

  Pork, leek, and Chinese cabbage is a Chinese dish made with pork, leeks, and Chinese cabbage, usually stir-fried together. It has a fresh and fragrant taste.
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  Mutton Dumplings

  Mutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.

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