Old Beijing Fruit Wood Roast Duck (Emeishan Road Branch)

Name: Old Beijing Fruit Wood Roast Duck (Emeishan Road Branch)
Rating: 3.7

北京菜 · ⭐ 3.7

峨眉山路95-6号

Dishes

Fruitwood Roast Duck Sliced with Pancakes, Sauce, Scallions, and Cucumber
Sliced duck roasted over fruitwood served with pancakes, hoisin sauce, scallions, and cucumber slices.
Salt-and-pepper Duck Frame
Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Peking Roast Duck Whole
A traditional Beijing dish featuring a whole duck roasted until crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Shredded Cucumber
Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.