Guan Shu · Seasonal Vegetable Seafood Hot Pot (Baihe Store)
火锅 · ⭐ 3.8
Intersection of Diron Road and Jinhui East Street
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Prince CrabA dish made with fresh crabs steamed with ginger, scallions, and garlic, highlighting the delicate and savory flavor of the crab meat.
Angus Beef Top BladeAngus beef ribeye features tender meat with rich marbling. Typically marinated and grilled or pan-seared to preserve its natural flavor.
Tender Beef ShankTender beef shank, a flavorful cut from the cow's leg, ideal for quick cooking in hot pot or stir-fry.
Excellent Boneless Pork RibsExcellent boneless pork ribs are a selected pork rib, deboned and marinated with seasonings, then pan-fried or stewed. The main ingredient is pork ribs, with a tender texture and rich flavor.
ChanterelleChanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
Red AmaranthRed amaranth is a dish primarily made with fresh red amaranth. To prepare it, the red amaranth is first washed and then quickly stir-fried with seasonings such as minced garlic, preserving the vegetable's tender texture and vibrant color.
King Mushroom PlatterA dish featuring a variety of premium mushrooms such as shiitake, oyster, porcini, and more, gently cooked to preserve their natural flavor and texture.