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Seafood Kung Fu Café · Beer House Alley

鱼鲜 · ⭐ 4.3

No. 69-6, Changping Road

Dishes

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  Hand-Grab Seafood

  A creative Chinese dish featuring fresh seafood like shrimp, crab, and shellfish, seasoned with a secret sauce and enjoyed by hand for an interactive dining experience.
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  Kung Fu Sauce Seafood Pot

  Kung Fu Sauce Seafood Pot is a dish made with fresh seafood and special sauce. Main ingredients include shrimp, crab, and shellfish, stir-fried with scallions, garlic, and special sauce, resulting in a delicious and aromatic flavor.
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  Kung Fu Crab Family Feast

  A flavorful dish featuring fresh crab and assorted seafood, cooked with skillful techniques to create a rich and satisfying broth.
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  Signature Seafood Curry

  A flavorful seafood curry featuring shrimp, squid, and clams simmered in a rich, aromatic curry sauce.
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  Pig Intestine Dish

  A Chinese dish made from pig intestines, cleaned and stewed to achieve a soft, flavorful texture.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Pen Tube Stir-Fry

  Pen tube stir-fry is a Chinese dish made mainly with pen tubes (chicken gizzard) and meat, quickly stir-fried with seasonings. It has a crisp and tender texture with a delicious flavor.
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  辣炒八带

  辣炒八带是一道以八带（章鱼）为主要食材的菜肴，辅以辣椒、蒜、姜等调料。八带经过清洗处理后切段，与辣椒、蒜末、姜片一同爆炒，加入适量酱油、料酒调味，炒制至八带熟透入味。
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.

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