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田园乡厨·土菜·家乡米粉肉·黄山臭鳜鱼

地方菜 · ⭐ 4.7

Shops 6–7, Building 2, Xinchengbang Jinyuan, Dongzhi Road

Dishes

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  Stewed Pork with Rice Flour

  Home-style steamed pork with rice flour is made by marinating fatty pork belly with scallions, ginger, soy sauce, and cooking wine, then coating it in rice flour and steaming until tender. Main ingredients: pork belly and rice flour. Method: marinate, coat, steam.
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  Small Fish Pot

  A home-style dish made with fresh small fish, tofu, and potatoes, slowly stewed in a savory broth.
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  Mountain Ginseng Tofu Stewed with Pork

  A traditional Chinese dish combining mountain ginseng, tofu, and pork belly, slowly stewed to create a rich, savory flavor.
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  Sauced River Shrimp

  A dish of fresh river shrimp stir-fried in a savory sauce made with garlic, ginger, and scallions, resulting in tender shrimp coated in a rich, flavorful sauce.
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  Fried Stinky Tofu

  Fried stinky tofu is a deep-fried snack primarily made from tofu. It uses fermented tofu blocks that are fried in hot oil until the outside becomes crispy while the inside remains soft and tender. During preparation, no additional seasonings are typically added—instead, the unique flavor comes from the fermentation of the tofu itself and the aroma developed through frying.
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  Stuffed Pepper Stir-Fried with Kelp

  A dish featuring wrinkled peppers stir-fried with kelp, offering a crisp texture and savory flavor.
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  Love-Infused Shrimp with Egg Rolls

  A delicately prepared dish featuring shrimp and egg rolls, seasoned with a savory sauce that evokes affection.
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  Braised Beef Brisket Pot

  A rich and flavorful dish made by slow-cooking beef brisket with vegetables in a savory broth until tender.
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  Preserved Meat Rice with Crispy Rice Cake

  A traditional Chinese dish featuring preserved meats like sausage and bacon, served over rice with crispy rice cakes for texture.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Amaranth Porridge

  A dish made from amaranth leaves blended into a smooth porridge, known for its mild flavor and health benefits.
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  Steamed Blue Crab in Wine

  Fresh blue crab marinated in yellow wine with ginger and scallions, resulting in tender, flavorful meat with a rich wine aroma.
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  Fish Head Pot

  A traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.

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