Yak Cow Road Rice Noodles (Xin Limin Bridge Branch)
小吃快餐 · ⭐ 3.4
No. 203, West Street, Jiancheng Subdistrict
Dishes
Original Soup Beef Rice NoodlesA traditional Yunnan dish featuring tender beef and rice noodles simmered in a rich, flavorful broth.
Mashed Potato with NoodlesMashed potato mixed with rice noodles is a dish primarily made from potatoes and rice noodles. The cooked potatoes are mashed and mixed with cooked rice noodles, then seasoned with appropriate condiments and stirred well. During preparation, additional ingredients such as chopped green onions and minced garlic are often added to enhance the flavor.
Dry-Mixed Pork Minced NoodlesA savory dish of rice noodles tossed with seasoned minced pork and aromatic spices, popular in southern China.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Spicy Beef Noodle SoupA flavorful dish featuring tender beef slices and rice noodles in a rich broth, garnished with fresh vegetables.
Spicy Chicken Rice Noodles with Red OilA spicy Sichuan-style dish featuring chicken and rice noodles tossed in a fragrant red oil chili sauce, delivering bold heat and savory depth.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh dish made with large chicken thighs marinated, fried or pan-fried until crispy, then stir-fried with Sichuan pepper, ginger, and garlic for a unique numbing aroma and tender, juicy meat.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Sour Cabbage Beef Rice NoodlesSour cabbage beef rice noodles made with fresh rice noodles, pickled sour cabbage, and slow-cooked beef slices, simmered in broth or water. The sour cabbage adds a tangy flavor, beef brings richness, and the noodles are soft yet chewy. Preparation includes blanching, stewing, and seasoning.
Spicy Beef Offal Rice NoodlesSpicy beef offal rice noodles made with tender beef tripe and spicy broth, served with fresh rice noodles.