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Ai Zha Zhadi

小吃快餐 · ⭐ 3.4

Shop No. 8, Wanxiu Sunshine Residential Complex, No. 112, Wanxiu North Road

Dishes

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  Ice Black Tapioca Jelly

  A refreshing cold dish made with black tapioca jelly, ice, sugar syrup, lemon juice, and a touch of chili oil for a tangy and spicy flavor.
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  Fried Lettuce

  A dish made by frying fresh lettuce after marinating, resulting in a crispy exterior and tender interior, often seasoned with salt and pepper or chili powder.
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  Fried Cauliflower

  A dish made by frying cauliflower after marinating and coating it in batter, resulting in a crispy exterior and tender interior, commonly seasoned with salt and pepper or chili powder.
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  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Beef with Perilla

  A dish of tender beef slices stir-fried with fresh perilla leaves, seasoned with garlic and ginger for a savory, aromatic flavor.
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  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
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  Fermented Bean Stew Skewers

  Bean curd roll skewers are made by wrapping meat or vegetable filling in tofu skin, then steaming or frying after串ing. Main ingredients include tofu skin, minced pork or vegetables, and seasonings like soy sauce, scallions, and ginger.

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