Close

Xiao Man Xiong (Yuanyi Branch)

小吃快餐 · ⭐ 3.9

No. 1 Public Building, Changhuai Residential Community Reconstruction Building, Changhuai Jiedao (Jie Dao), Langya Mountain Road

Dishes

• 

  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
• 

  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
• 

  Sichuan-style Pickled Pepper Pork Liver

  Spicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
• 

  Stir-Fried Cauliflower

  A simple and healthy dish made by stir-frying cauliflower with garlic and scallions, resulting in a crisp and fresh flavor.
• 

  Stir-Fried Pumpkin Strips

  A simple and healthy dish made by stir-frying thin strips of pumpkin in oil until tender and slightly caramelized.
• 

  Stir-Fried Garlic Shoots

  A simple and flavorful dish made by stir-frying garlic shoots with a touch of garlic or ginger for a fresh, savory taste.
• 

  Grilled Sausage and Egg Stir-fry

  Grilled sausage slices stir-fried with eggs, creating a savory and aromatic dish.
• 

  Braised Chicken Thighs

  A Chinese dish made by braising chicken thighs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
• 

  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
• 

  Stir-fried string beans with shredded pork

  Green beans stir-fried with shredded pork is a home-style dish using green beans and pork as the main ingredients. Wash the green beans, cut them into strips, and slice the pork. Marinate the pork slices with seasonings. Heat oil in a wok, add the pork to cook until tender, then add the green beans and stir-fry until just cooked through. Season to taste and serve.
• 

  Spicy Stir-Fried Chinese Cabbage

  A popular home-style dish made by stir-frying Chinese cabbage with chili and garlic, resulting in a crisp and spicy flavor.
• 

  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
• 

  Spicy Crispy Pork Ribs

  Spicy crispy pork ribs made with marinated pork knuckles, deep-fried until golden and crunchy, then stir-fried with chili and Sichuan pepper for a bold spicy flavor.

Reviews