Chen Ge Cuisine · Xiang Cuisine (Materials College Branch)
湘菜 · ⭐ 4.7
No. 75 Wuzi College Road, Xinjian Village
Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Braised Beef with Small PotatoesPotato and beef stew is a dish primarily made with beef and small potatoes. The beef is cut into pieces and simmered together with the small potatoes, seasoned with appropriate spices, and slowly braised until the beef becomes tender and the potatoes absorb the flavors.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Thin Lentil NoodlesString beans are a dish made primarily from fresh string beans. First, the beans are washed and sliced into thin strips, then mixed with适量 of minced garlic and ginger. After heating oil in a wok, add the garlic and ginger to stir-fry until fragrant, then add the string bean strips and stir-fry until cooked through. Finally, season with salt and a small amount of chicken essence.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Stir-fried CabbageStir-fried cabbage is a dish primarily made with cabbage, quickly cooked over high heat to preserve its fresh and tender texture. Garlic and chili are added for flavor, resulting in a bright color and crisp taste.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Steamed Seasonal Vegetables with GarlicStir-fried seasonal vegetables with garlic is a dish featuring fresh seasonal vegetables like cabbage, broccoli, and carrots, steamed with minced garlic. Wash, cut, arrange on a plate, sprinkle with garlic, and steam until tender.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Chen Ge Mixed SaladChen Ge Mixed Salad is a cold dish made by mixing various vegetables with sauce and seasonings. Main ingredients include cucumber, carrot, and bean sprouts, with a fresh and unique flavor.
Spicy Chicken with Fresh ChiliesFresh chili chicken is a dish made primarily with chicken, fresh chilies, and various spices. The chicken is cut into pieces, marinated, and then quickly stir-fried at high heat with fresh chilies to keep the meat tender and juicy, while allowing the flavors of the chilies and spices to fully penetrate, resulting in a bold and distinctive taste.