Yangsheng Tang Soup (Fengqi Building Store)
小吃快餐 · ⭐ 3.8
Rooms 211–212, Building 2, No. 451 Fengqi Road
Dishes
Five-Nut Paste CubesFive-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
Ginseng and Pork Rib SoupGinseng and pork rib soup is a dish made with ginseng and pork ribs, cooked slowly with ginger and water. It has a delicious taste and is known for its nourishing and health benefits.
Pork Rib and Kelp SoupA nourishing soup made with pork ribs and kelp, slowly simmered to bring out rich flavors and nutrients.
Clear Steamed Chicken Soup with Black ChickenClear stewed black chicken soup is made primarily with black chicken, supplemented with nourishing ingredients such as goji berries and red dates. After slow simmering over low heat for an extended period, the broth becomes clear and bright, while the meat remains tender and succulent, fully preserving the original flavors of the ingredients.
Braised Old Hen Chicken SoupClear stewed old hen soup made with old hen, ginger slices, and green onions, slowly simmered in water without excessive seasonings to preserve the natural flavor of the chicken.
Clear Stewed Crucian Carp SoupA delicate soup made by gently stewing crucian carp with ginger and scallions, resulting in a rich, creamy broth with a fresh, savory flavor.
Clear Stewed Crucian Carp and Tofu SoupA delicate soup made with crucian carp and tofu, gently stewed to create a rich, savory broth.
Corn and Pork Rib SoupA nourishing soup made with fresh corn and pork ribs, slowly simmered to bring out rich flavors.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.