Changping Zhusheng YunTun Mian · Fresh Shrimp Dumpling Noodles (Qingxi Branch)
小吃面食 · ⭐ 3.6
No. 67 Shangye Street
Dishes
Stewed Beef Tendon and BrisketA rich dish made from beef tendon and brisket, slowly stewed until tender and flavorful.
Fresh Shrimp WontonFresh shrimp wonton features tender shrimp and pork filling wrapped in thin dumpling skins, boiled to perfection and served in a light, savory broth.
Nanru Pork Trotter NoodlesA dish of tender pork trotters braised in fermented black bean sauce, served over noodles for a rich and savory flavor.
Cantonese Fermented Black Bean Pork Trotter Noodle SoupA Cantonese dish featuring slow-cooked pork trotters in fermented black bean broth, served with slippery rice noodles for a rich, savory flavor.
Beef Offal Noodle SoupBeef offal noodle soup features beef offal like tripe, intestines, and lungs, simmered in a broth made from牛 bones or beef, then served with cooked noodles and garnished with green onions and cilantro.
Beef Shank Noodle BowlA hearty dish featuring tender beef shank and tendons simmered in rich broth, served over chewy noodles for a satisfying meal.
Beef Brisket and Beef Tendon NoodlesBeef brisket and tendons are slowly stewed until tender, served over handmade noodles in a rich, savory broth.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
Fresh Shrimp Bamboo NoodleA Cantonese dish featuring fresh shrimp and hand-pounded bamboo noodles, served in a savory broth or with a light sauce for a delicate yet rich flavor.