Xinguang Restaurant · 30-Year-Old Cantonese Cuisine (Huangpu Branch)
粤菜 · ⭐ 4.1
No. 623 Fengle North Road, Fengle Plaza (opposite Huangpu Sports Center)
Dishes
Steamed Abalone with VermicelliA dish made by steaming fresh abalone and soaked vermicelli with ginger and scallions, resulting in a delicate and savory flavor.
Cheese BunCheese buns are a sweet bread dessert made primarily with cheese and flour. The bread is soft, filled with smooth cheese, and can be dusted with powdered milk on the surface to enhance flavor. The preparation involves mixing cheese with sugar and other seasonings to create the filling, then wrapping the fermented dough around the filling and baking until golden brown.
Xinguang Yipin PotA flavorful stew featuring chicken, pork, and mushrooms, slow-cooked in a secret sauce for rich, savory taste.
Soft Egg TartA sweet pastry with a crispy outer shell and smooth, creamy custard filling made from eggs, milk, and sugar.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Steamed Mandarin Fish with OsmanthusSteamed mandarin fish with osmanthus is a dish made from fresh mandarin fish, seasoned with ginger threads and scallions, then steamed to preserve its tender texture and natural flavor.
Roast Goose & BBQ Pork RiceDouble meat rice with roast goose and char siu: goose marinated and roasted to tender perfection, char siu made from pork tenderloin glazed with honey and grilled for rich sweetness. Served with steamed rice and vegetables or sauce, combining steaming and roasting techniques.
Juicy PigeonA Cantonese dish featuring tender young pigeon, marinated and deep-fried to crispy skin while retaining juicy meat inside.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
白灼海虾白灼海虾是一道以新鲜海虾为主料的中式菜肴，将虾放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸汁食用，如酱油、姜末、葱花等。
Golden Pillow Durian PastryGolden lychee durian puff features golden lychee durian flesh as the main filling, wrapped in flaky pastry and baked until golden and crispy.