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Jing Wei Song All-You-Can-Eat Copper Pot Shabu Shabu (Han Guang Department Store)

自助餐 · ⭐ 4.2

8th Floor, Hangguang Department Store, No. 176 Xidan North Street

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Fresh Meat Sliced by Hand - Unlimited

  Hand-cut fresh meat unlimited dining means fresh meats are manually sliced and served for customers to enjoy freely. Main ingredients include pork tenderloin, beef, and lamb, prepared by on-site hand slicing without additional seasoning, ready to eat or with dipping sauces.
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  Grilled Skewer Hot Pot Beef and Lamb

  Thin slices of beef or mutton are skewered, marinated, then grilled or boiled in hot pot—commonly found in barbecue or hot pot restaurants as a popular meat dish.
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  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
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  Classic Copper Pot

  Classic copper pot is a dish cooked in a copper hot pot, featuring beef, lamb, pork, vegetables, tofu, and mushrooms. Slice or cube ingredients and simmer in heated copper pot with water or broth.
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  Lamb Brain Meat

  Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
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  Bamboo Shoots

  Bamboo shoot is a dish primarily made with bamboo shoots, simple to prepare. First, wash and cut the bamboo shoots into segments. Then, heat oil in a pan, add minced garlic and stir-fry until fragrant. Next, quickly stir-fry the bamboo shoots, then season with an appropriate amount of salt and chicken essence. Stir well and serve.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  High-Calcium Lamb Bone

  High-calcium lamb cartilage is a dish primarily made with fresh lamb cartilage. The lamb cartilage is first marinated, then grilled or stir-fried with appropriate spices and seasonings until the surface turns golden and crispy. This dish retains the delicious flavor of lamb cartilage while adding a crunchy texture.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.

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