Congdu International Estate - Yuxiangyuan Western Restaurant
西餐 · ⭐ 4.5
Inside Congdu International Summit Hotel, No. 1, Congdu Avenue

Dishes
Company SandwichA classic Western sandwich made with ham, egg, lettuce, and tomato between two slices of toasted bread, often served with mayonnaise or mustard.
Squid Ink CroissantA croissant made with squid ink dough and filled with beef or shrimp, baked to a golden crisp with a rich oceanic flavor.
French Black Pepper Roasted Wagyu TenderloinThis dish features premium Wagyu tenderloin as the main ingredient. The Wagyu tenderloin is marinated with coarse black pepper, sea salt, and other seasonings, then cooked using high-temperature roasting. This method creates a charred, aromatic crust on the surface while keeping the interior tender and juicy. It is typically served with simple roasted vegetables or mashed potatoes as a side.
Smoked Salmon and Asparagus SaladA fresh salad featuring smoked salmon and asparagus, dressed with olive oil and lemon juice.
Grilled Iberian Pork ChopGrilled Iberian pork chop made from premium Iberian black pig loin, marinated and slowly roasted for a crispy exterior and juicy interior.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Charcoal Grilled RibeyeA premium beef cut from the rib section, marinated and grilled over charcoal for a rich, smoky flavor and tender texture.
Meat Sauce PastaPasta tossed in a rich meat sauce made from ground beef, tomatoes, and aromatics, topped with cheese.
Crab Meat Pumpkin SoupA creamy soup made with crab meat and pumpkin, gently simmered to create a rich and smooth texture.
Spanish Sausage Mushroom PizzaA thin-crust pizza topped with tomato sauce, Spanish sausage, mushrooms, and mozzarella cheese, baked to perfection.
Pan-Seared Cod FilletFresh cod fillet seasoned and pan-seared to golden perfection, offering a tender and flavorful dish.