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Drink More Soup · Cantonese Tea Meal (Shengwu Island Branch)

小吃快餐 · ⭐ 4.4

Ground Floor, Building 4, Phase III, Luoxuan 3rd Road (connected to cafeteria)

Dishes

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  Five-fingered Mulberry Steamed Chicken Rice

  Steamed chicken leg with five-fingered mulberry, served over rice for a savory and aromatic dish.
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  Braised Chicken Rice with Dried Mushrooms and Wood Ear Fungus

  Chicken marinated in soy sauce, steamed with dried mushrooms and wood ear fungus, served over rice for a savory, aromatic dish.
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  Whole Coconut Stewed Chicken Soup with Black Chicken

  A nourishing soup made by stewing black chicken and herbs inside a whole coconut, resulting in a delicate and flavorful broth.
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  Char Siu Double Egg Soulful Rice

  A savory dish featuring sweet and savory char siu, two soft-boiled eggs, and seasoned rice, delivering rich flavor in every bite.
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  Chestnut Stewed Duck Rice

  A savory dish featuring duck and chestnuts simmered together and served over rice, offering a rich, comforting flavor.
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  Braised Chicken with Chestnuts

  A comforting dish made by slow-cooking chicken and chestnuts together, resulting in tender meat and sweet, soft chestnuts in a rich broth.
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  Beef Ball Noodles

  Beef meatball rice noodles is a dish made primarily with beef meatballs and rice noodles. Beef meatballs are made by mincing fresh beef, adding seasonings, and mixing thoroughly before cooking by boiling or steaming. Rice noodles are pre-soaked dried noodles, blanched in hot water, then cooked or mixed with the meatballs. Typically served with broth or clear soup, and optionally garnished with green onions or cilantro.
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  Ginseng Flower Stewed Pork Shank

  A nourishing Chinese soup made by slow-cooking pork shank with ginseng flower, resulting in a clear, savory broth rich in nutrients.
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  Soy Sauce Noodles

  Hand-pulled noodles tossed in a rich soy sauce dressing, topped with fresh vegetables and herbs for a savory, satisfying dish.
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  Braised Pork Ribs with Fermented Black Beans Rice

  Braised pork ribs marinated in fermented black beans, garlic, and soy sauce, served over steamed rice for a savory, aromatic dish.
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  Chives Pan-Fried Dumplings

  Leek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.

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