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Third Sister Rolled Noodles (Xinglong Road Branch)

小吃面食 · ⭐ 3.6

No. 10, Xinglong Road, adjacent to Qixingjiao Sichuan Restaurant

Dishes

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  Chinese Fried Sauce Noodles

  A classic northern Chinese noodle dish made with hand-pulled noodles and a savory meat sauce, often served with fresh vegetables like cucumber and bean sprouts.
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  Stewed Tofu Skin Roll

  A dish of tofu skin wrapped around meat filling, simmered and then pan-fried until golden brown, offering a crispy exterior and tender interior.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Green Pepper

  A Chinese home-style dish made by slow-cooking green peppers in a savory sauce with spices like star anise and cinnamon.
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  Braised Greens

  A Chinese home-style dish made by simmering fresh greens in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
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  Shake Lip Chopped Pepper Pork Mince Noodles

  Shake Lip Chopped Pepper Pork Mince Noodles is a Chinese noodle dish made with pork mince, chopped pepper, and rolled noodles. The pork mince is stir-fried and mixed with chopped pepper, then combined with rolled noodles for a fresh and slightly spicy flavor.
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  Signature Oil-Poured Noodles

  Signature oil-poured noodles are made with hand-pulled wide noodles, topped with shredded cucumber, bean sprouts, and carrot, then drizzled with hot oil to enhance the aroma before mixing and serving.
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  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Herb-Infused Braised Pork

  A Chinese dish featuring pork belly slowly braised with various herbal spices, resulting in tender, flavorful meat.

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