Niupinzun All-you-can-eat Chaoshan Beef Hot Pot (Mengshidai Store)
自助餐 · ⭐ 3.7
No. 398 Beijing East Road
Dishes
Thick-cut OnglueThick-cut beef from the cow's back, marinated and grilled over charcoal for a tender, flavorful dish.
Sichuan Pepper Beef SkewersSkewered beef marinated with pickled chili, ginger, garlic, and rice wine, then grilled to tender perfection with a spicy-sour kick.
Premium Ox TonguePremium beef tongue is made from fresh beef tongue as the main ingredient. After cleaning and blanching, it is marinated with a secret seasoning to absorb flavor, then slowly stewed or braised until tender. Finally, it is sliced and served on a plate. The cooking process emphasizes precise temperature control to ensure a delicate and elastic texture.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Perilla Beef SkewersBeef cubes marinated and grilled on skewers, wrapped or served with perilla leaves for a fragrant, savory flavor.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Crispy Pork Knuckle SkewersCrispy pork knuckle skewers made with marinated pork knuckles grilled or boiled, served with a spicy sauce for a flavorful bite.
Leek and Beef SkewersLeek and beef skewers are made by alternating marinated beef cubes with leek segments on bamboo skewers, then grilled to perfection for a savory and aromatic dish.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.