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Bavaria German Crispy Pork Knuckle (Seventeenth Counter Xingxuan Lightning Food City...)

西餐 · ⭐ 3.6

No. 19 Madian Xicun, 2nd Floor, Room 205

Dishes

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  Thuringian Sausage

  Thuringian sausage from Germany is made primarily from pork, seasoned with salt, pepper, garlic, and other spices, then stuffed into casings and smoked or cooked. Traditionally handmade, it ensures a firm texture and rich flavor.
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  German Basil Sausage

  German basil sausage is made from pork, pork fat, basil, salt, black pepper, and other spices. Mixed ingredients are stuffed into casings and then cured, smoked, or cooked, resulting in a rich meat flavor with the unique aroma of basil.
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  German Whole Wheat Red Bean Baguette

  German whole wheat red bean baguette made with whole wheat flour, red beans, and a touch of yeast. Dough is kneaded, rested, shaped into a baguette, then baked until crispy outside and soft inside. Red beans add natural sweetness and texture.
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  German Black Ink Sausage

  German squid black sausage is a type of sausage made primarily from squid, mixed with pork and spices, then stuffed into casings and smoked or boiled. It has a deep brown color, firm texture, and distinct squid flavor.
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  Drunkard's Peanuts

  Drunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
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  Spicy Soy Duck Wings

  Sauce-spiced duck wings are made by marinating duck wings and then stewing or braising them. After marinating, the wings are stir-fried with fermented bean paste, chili, ginger, and garlic, then simmered until tender and flavorful.
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  Spicy Fish Roe

  Spicy fish roe is a dish made primarily with fish roe, usually fresh or pickled, stir-fried with chili, ginger, and garlic. Clean the roe first, then sauté with seasonings to fully absorb the flavors.

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