Chuan Yan Fu Sichuan Bean Curd · Zigong Salt-Flavored Sichuan Cuisine (Shiqiao Store)
川菜 · ⭐ 4.2
No. 4-6, Fuyuan 4th Street
Dishes
Young Ginger Love FrogA spicy Sichuan dish featuring fresh frog cooked with young ginger, delivering a fragrant and mildly spicy flavor.
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Mountain and Water Black Bean CurdMade from black beans, this dish is soaked, ground into pulp, boiled, then coagulated with brine. It has a deep brown color, smooth and delicate texture, with a mild sweet taste and rich bean aroma.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Spicy Pig IntestinesA Sichuan dish made by stir-frying cleaned pig intestines with chili, garlic, and ginger for a spicy and crunchy texture.
Stir-Fried Liver and KidneyStir-fried liver and kidneys is a Chinese dish featuring pork liver and kidneys, with green and red peppers. The ingredients are blanched, then quickly stir-fried with葱姜蒜 and chili for a tender texture.
Minced Pork with Handmade Rice NoodlesA dish featuring handmade rice noodles stir-fried with minced pork, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
Spicy Chili Bombed ChickenA spicy Sichuan dish made with chicken thighs stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Spicy Potato ShredsA stir-fried dish made with sliced potatoes and chili peppers, known for its crisp texture and spicy flavor.- Chen's Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.