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Northeast Cuisine (Jinpeng Mingdu Store)

东北菜 · ⭐

No. 118, Building S9, Jinpeng Mingdu, Jichangkou Community

Dishes

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  Tiger Vegetable Salad

  A refreshing cold salad made with fresh vegetables like carrots, cucumbers, and beans, seasoned with garlic, chili oil, vinegar, and soy sauce.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Ham and Egg Fried Noodles

  A quick and tasty dish made by stir-frying cooked instant noodles with eggs and ham, seasoned to perfection.
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  Fried Cuttlefish Strips

  Fried eel segments is a dish made primarily with eel. The eel is cut into pieces, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
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  Fried Tofu Skin with Pork Rice Bowl

  Fried tofu skin stir-fried with pork and served over steamed rice, a savory and satisfying dish.
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  Soy Sauce Stir-Fried Eggs

  Sauce stir-fried eggs is a home-style dish made with eggs as the main ingredient, seasoned with soy sauce and green onions. Eggs are beaten and cooked in hot oil until set, then sauce is added and stirred evenly for full flavor absorption.
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  Leek and Pork Dumplings

  Chinese chives and pork dumplings are made primarily from chives and pork. The chives are chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
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  Shiitake and Pork Dumplings

  Steamed or boiled dumplings made with minced pork and fresh mushroom pieces, wrapped in thin dough. Ingredients include pork, mushrooms, scallions, and ginger. Flavorful and juicy filling.
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  Scrambled Eggs with Green Onions

  Scallion omelette is a home-style dish made primarily from eggs and scallions. Beat the eggs, mix in chopped scallions, then fry in hot oil until golden on both sides. Simple to prepare with a tender texture.

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