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Hao Hao Wei Wonton Shop (Qianhai Road Store)

小吃快餐 · ⭐ 4.1

No. 2030 Qianhai Road, Nanshan Subdistrict (near the East Gate of Yangguang Palm Garden)

Dishes

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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  净云吞

  净云吞是以猪肉和虾仁为主要馅料，包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内，捏合封口，煮熟后食用。成品汤清味鲜，口感滑嫩。
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  Stewed Beef Brisket

  Clear beef brisket is a dish primarily made with beef brisket, which is cleaned and typically braised. Seasonings like scallions, ginger, star anise, soy sauce, and cooking wine are often added to make the meat tender and flavorful.
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  Kelp and Mung Bean Soup

  A refreshing Chinese dessert made with kelp and mung beans, sweetened with rock sugar for a smooth, cooling taste.
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  Beef Brisket Noodles

  A Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
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  Beef Brisket Noodle Soup

  Beef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
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  Pork Trotter Ginger Vinegar Egg

  A traditional Cantonese dish made with pork trotters, ginger, vinegar, and eggs, slow-cooked to create a rich, savory-sweet flavor. Popular for its nourishing properties.
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  Zongzi

  Zongzi is a traditional food made by wrapping glutinous rice and various fillings in bamboo leaves, then steamed. Main ingredients include glutinous rice, bamboo leaves, pork, red bean paste, and salted egg yolk; regional variations may add mushrooms, chestnuts, or dried shrimp. The filling is placed in the leaves, shaped into triangles or squares, tied with string, and steamed for several hours.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Oyster Sauce Noodles

  A simple and flavorful Chinese dish made by tossing cooked noodles with a savory oyster sauce, often including vegetables or eggs.
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  Soy Sauce Bok Choy

  Stir-fried greens with oyster sauce is a home-style dish made by cooking vegetables like bok choy or oilseed lettuce with oyster sauce and garlic. The greens are blanched or quickly stir-fried, then mixed with the sauce to absorb its savory flavor.

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