Xingyu Coffee
咖啡 · ⭐ 3.5
Geological Park Road

Dishes
Chilled WatermelonCold watermelon is a chilled dish made primarily from watermelon. Cut fresh watermelon into pieces or balls, then chill in the refrigerator before serving. Simple to prepare without heating, relying on low temperature to enhance flavor.
Italian Spicy Stir-Fried NoodlesItalian spicy stir-fried noodles made with spaghetti, chili, onion, garlic, and tomato sauce, quickly stir-fried in olive oil. Flavor is savory with a hint of heat, with chewy noodles and strong Italian taste.
杏鲍鱼菇炒肉盖浇饭杏鲍菇切片与猪肉片一同炒制,加入调味料翻炒均匀后,盖在米饭上制成盖浇饭。主要食材为杏鲍菇和猪肉。
Orange YogurtA refreshing drink made by mixing fresh orange juice with yogurt, offering a sweet and tangy flavor.
Thai Milk CoffeeA sweet Thai-style coffee drink made with strong brewed coffee, coconut milk, and sugar, known for its creamy texture and rich flavor.
Thai Green Milk CoffeeThai green milk coffee is made by blending Thai green tea with milk and a touch of syrup, resulting in a refreshing and smooth texture with subtle tea and milk aroma, suitable for both hot and cold serving.
Bitter Melon with Pork Rice BowlA dish featuring stir-fried bitter melon and pork served over steamed rice, offering a refreshing, slightly bitter taste balanced by savory meat.
Jasmine Milk GreenJasmine Milk Green is a beverage made by blending jasmine tea with fresh milk. First, jasmine tea is steeped until its aroma fills the air, then it is mixed and stirred with fresh milk to create a unique flavor where the subtle tea scent blends harmoniously with the creamy milk aroma.
Grape YogurtA dessert made from fresh grapes and yogurt, blended and chilled for a refreshing, sweet-tart flavor.
Hong Kong Noodle BowlCheung fun is a Hong Kong specialty snack featuring thin noodles, char siu, fish balls, beef balls, pork skin, bean sprouts, and eggs. Cooked noodles are placed in a bowl, topped with broth and assorted ingredients, then finished with sauce or chili oil.
Green Pepper and Pork Rice BowlA savory dish of stir-fried pork strips with green peppers served over steamed rice.