Xiongji Rice Field Frog Fish (Haoyuehu European Shopping Park Branch)
火锅 · ⭐ 3.7
Kangju Xicheng · European Commodity City
Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Braised Pork HeartA dish made by simmering pork heart in a seasoned broth until tender, known for its rich flavor and chewy texture.
Xiao Wei YiA delicate dish made with soft tofu, shrimp, mushrooms, and green peas, stir-fried to perfection.
Secret Spicy Hot PotA secret-spiced spicy hot pot made by stir-frying beef tallow and various spices, then adding Sichuan pepper, chili, doubanjiang, and cooking beef, tripe, beef tendons, and vegetables in the broth for a rich flavor and diverse ingredients.
Fine Sweet Potato NoodlesA dish made with fine sweet potato noodles stir-fried with vegetables, meat, or seafood, known for its smooth and chewy texture.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Spicy Boiled CrawfishSpicy boiled crayfish is a dish made with fresh crayfish, cleaned and simmered with various spices and seasonings. Common ingredients include chili, Sichuan pepper, star anise, ginger, and scallions to infuse the crayfish with rich flavor.
Selling Soul Spicy and Numbing PotSelling Soul Spicy and Numbing Pot is a Sichuan dish made with beef tallow, Sichuan peppercorns, and chili peppers. Beef tallow is heated, then Sichuan peppercorns and chili peppers are stir-fried until fragrant, followed by the addition of various vegetables and meats to simmer. The taste is spicy and numbing, with a rich aroma that is unforgettable.
Fresh Spicy Green PepperA Sichuan-style dish made with fresh green peppers stir-fried with Sichuan peppercorns, garlic, and ginger, delivering a fragrant and numbingly spicy flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy Beef FrogSpicy beef frog features tender frog legs stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, numbingly spicy flavor.