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Zhang Yun Salted Duck (Main Store)

小吃快餐 · ⭐ 4.1

No. 228 Shengzhou Road, Chaotiangong Subdistrict (near Sanshan Street, Zhongshan South Road)

Dishes

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  Five-Spice Duck Wings

  Five-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
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  Traditional Roast Duck

  Traditional Peking duck is made from Beijing ducks, processed through slaughter, cleaning, inflation, cavity removal, hooking, scalding, sugar water coating, and drying before roasting over fruitwood charcoal. The finished dish has crispy skin and tender meat with a glossy red color, typically sliced thin and served with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks.
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  Special Sauce-Steamed Duck

  A specialty duck dish made by marinating, air-drying, braising, and frying, resulting in a richly flavored, tender meat with a spicy-savory taste.
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  Zhangyun Board Duck

  Zhangyun Board Duck is a traditional specialty dish made from high-quality duck meat, processed through marinating, air-drying, and smoking for a rich, savory flavor.
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  Old Brine Salted Duck

  A traditional Jiangsu dish made by marinating duck in old brine and salt, then poaching it to achieve tender, flavorful meat with a rich, savory taste.
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  Old-Simmered Duck Gizzard

  A traditional Chinese dish made by simmering duck gizzards in a rich, aromatic broth for hours to achieve tender texture and deep flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Crispy Duck Neck

  Crispy duck neck made by marinating and deep-frying, offering a spicy and crunchy texture.
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  Four Parts of Duck

  A traditional Chinese dish made from four parts of a duck—legs, wings, feet, and gizzard—braised or stewed until tender and flavorful.
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  Duck Wings

  Duck wings are a dish made from duck wing parts, blanched and marinated, then cooked using braising, stewing, or frying methods.

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