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Simple Taste (Huayang Store)

川菜 · ⭐ 4.2

No. 359, Section 2, Binhe Road, Huayang Subdistrict, Tianfu New Area (next to Cannes Bay Impression)

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Hand-Torn Fire Cake

  A traditional Chinese flatbread made from fermented dough, baked until crispy outside and soft inside. Torn by hand and often served with sauces or stews.
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  Songrong Pork Bun

  A steamed bun filled with fresh shiitake mushrooms and pork, known for its delicate skin and rich, savory filling.
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  Special Millet Porridge

  A special millet porridge made by slow-cooking premium millet with water until thick and smooth, often enhanced with red dates or goji berries for added flavor and nutrition.
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  Stewed Fish Head King

  Fresh fish head stewed with ginger, scallions, garlic, and chili, resulting in tender meat and rich broth.
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  Glass Noodles with Cabbage

  A Chinese home-style dish made with glass noodles and cabbage, stir-fried quickly for a fresh and crisp texture.
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  Chicken with Sichuan Peppercorns

  A spicy Sichuan dish featuring chicken stir-fried with abundant Sichuan peppercorns, delivering a numbing and fiery flavor.
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  Changsha Handmade Sugar Dumplings

  A traditional sweet dessert made with glutinous rice flour and filled with brown sugar and sesame, shaped by hand into dumpling form and steamed.
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  Sesame Oil Squab

  A Chinese dish made with squab chicken slowly stewed in sesame oil and ginger, resulting in tender meat infused with rich aroma.
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  Stewed Fish Head with Rice

  A savory dish featuring stewed fish head and rice, where the rice absorbs the rich broth for a flavorful meal.

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