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Chan Ni Rotating Self-Service Hot Pot

自助餐 · ⭐ 3.9

Door 2, No. 9 Xiaobei Yizhong Road, Xinghua Street

Dishes

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  Hand-Cut Fresh Beef

  A dish featuring fresh beef sliced by hand, known for its tender texture and natural flavor. Often stir-fried or used in hot pot and barbecue.
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  Fruit Canned

  Fruit canned food is made by cleaning, peeling, and pitting fresh fruits, then sealing them in syrup or juice. Common fruits include peaches, pears, pineapples, and strawberries, with heating during processing to extend shelf life.
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  Pork Belly Rolls

  Pork belly rolls are made by rolling thin slices of pork belly around a filling, such as mushrooms or carrots, then steaming or pan-frying until tender and flavorful.
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  Classic Fried Bean Curd Skin

  Classic Fried Bean Curd Skin is a traditional soybean product dish made primarily from fresh or dried bean curd skin (tofu skin). The skin is cut into appropriate sizes and fried in hot oil over medium heat until golden and crispy. During frying, the skin puffs up and forms bubbles, creating a unique fluffy texture. After removing from the oil, excess oil is drained. It can be eaten directly or used as a side dish. The finished product is golden in color, crispy in texture, and has a rich soybean aroma.
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  High-Calcium Lamb Roll

  A nutritious dish made from lamb and calcium-rich ingredients, rolled and steamed for a tender texture.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Watermelon

  Watermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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