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Chaolin Songyuan Tea Restaurant

粤菜 · ⭐ 3.8

Chaolin Songyuan Hotel, No. 19 Ronghua Middle Road, Daxing District

Dishes

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  XO Sauce Pan-Fried Radish Cake

  XO Sauce Pan-Fried Radish Cake is a Chinese snack made with radish and glutinous rice flour, seasoned with XO sauce and pan-fried. It has a crispy exterior and soft interior with a rich XO sauce flavor.
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  Signature Honey-glazed Steamed Chicken Feet

  Chicken feet are blanched and then steamed with honey sauce. Main ingredients include chicken feet and honey, seasoned with soy sauce, cooking wine, and ginger slices to achieve a soft, flavorful texture.
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  Water Buffalo Milk Egg Tart

  Water milk custard tart is a dessert made primarily from water milk, eggs, sugar, and flour. Mix water milk with eggs and sugar, pour into tart shells, and bake until golden and set.
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  Romantic Swan Pastry

  Romantic Swan Pastry is a delicate pastry shaped like a swan, mainly made from flour, butter, and sugar, and baked. The outer layer is crispy, and the filling is rich with a layered texture.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Steamed Bok Choy in White Sauce

  Steamed bok choy is a Chinese dish featuring bok choy blanched in boiling water until tender, then drained and dressed with a prepared sauce or eaten plain. Minimal seasoning highlights the natural flavor of the ingredient.
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  Royal Shrimp Dumplings

  Shrimp dumplings made with fresh shrimp, pork filling, and transparent rice flour dough. Shrimp is minced and mixed with pork, seasoned, then wrapped in thin wrappers and steamed into half-moon or purse shapes, becoming translucent and chewy.
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  Honey-glazed Steamed Chicken Feet

  Honey-glazed chicken feet is a dish made by steaming chicken feet after blanching, with a sweet and savory sauce. It's seasoned with soy sauce, sugar, cooking wine, and ginger for a soft, chewy texture.
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  Lemongrass Crispy Pigeon Royal

  Fragrant lemongrass crispy squab features squab marinated, air-dried, then deep-fried for a crunchy skin. Lemongrass adds unique aroma; served with secret sauce or dipping condiment.

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