Chen Dezhu Za Za Beef (Yitong College Branch)
火锅 · ⭐ 4.2
Tonghui Subdistrict, Chongqing Yitong College (Qijiang Campus)
Dishes
Signature Spicy Hot PotSignature spicy hot pot made with beef tallow and various spices, simmered with beef, tripe, duck blood, tofu skin, potatoes, and more in water or broth.
Fresh Beef WontonsFresh beef wontons are handcrafted dumplings filled with seasoned ground beef, known for their tender wrappers and savory filling, typically served with spicy oil and herbs.
Guizhou Sour Soup PotGuizhou sour soup pot uses local sour broth as base, with pork, chicken, or fish, plus vegetables like bean sprouts, cabbage, and tofu. Boil the sour broth—usually made from tomatoes, Sichuan pepper, or fermented rice water—then simmer meat and veggies to create a rich, tangy broth.
Chen Dezhu's Stewed Beef with VegetablesA spicy Sichuan-style dish featuring tender beef chunks stewed with vegetables in a rich, aromatic sauce.
Freshly Sliced Beef BrisketFreshly sliced beef brisket stewed until tender, served with vegetables for a rich and savory dish.
Fresh Beef BloodFresh beef blood is a dish made primarily from fresh cow blood, which is cleaned and sliced before being eaten or simply cooked. It has a smooth texture and a unique animal flavor.
Fresh Beef Blood DishA dish made from fresh beef blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.