Close

Yue Xiang Lai Dumplings (Xinhua Mingzhu City Ziguiguiyuan East District Store)

小吃快餐 · ⭐ 3.7

Shop No. 133, Building 15, East Zone, Zigui Garden, Xinhu Mingzhu City, No. 1888, Wujiang Economic and Technological Development Zone

Dishes

• 

  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
• 

  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
• 

  Sheep's Sorrel Dumplings

  Ji Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
• 

  Spinach and Egg Drop Soup

  Spinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.
• 

  Wakame Egg Drop Soup

  Kombu egg drop soup is made with kombu and eggs. Soak kombu, cut into pieces, boil with water, then slowly pour in beaten eggs to form egg flowers. Season with salt. Simple preparation highlights the natural flavors.
• 

  Egg Drop Soup

  A simple and comforting soup made by pouring beaten eggs into hot broth, creating delicate egg strands. Popular in Chinese households.

Reviews