Shimen Hou Dumplings (Gongren Street Store)
小吃快餐 · ⭐ 3.7
Shop No. 2-3, Ming Ri Jun Commercial Area
Dishes
Sichuan Pepper Chicken NoodlesSpicy Sichuan pepper chicken noodles feature chicken breast or thigh meat, stir-fried with cooked noodles and seasonings like Sichuan pepper, scallions, ginger, garlic. Chicken is sliced or diced, then tossed with Sichuan pepper oil, chili, and doubanjiang, served over hot noodles for rich aroma.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.