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Hongtai South Gate Copper Pot Hot Pot & BBQ (Bai Fuquan Road Store)

火锅 · ⭐ 4.5

No. 139, Songyuan Road (next to Jinzhou Pangzi)

Dishes

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  Premium Beef Rib

  One品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
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  One-Meter Lamb

  One-meter lamb is a dish primarily made with lamb, typically using lamb leg or rib meat, sliced into strips or chunks. It is marinated with cooking wine, ginger slices, green onions, and other seasonings before being stewed or braised until the meat becomes tender. During cooking, vegetables such as carrots and potatoes may be added to enhance the flavor.
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  Hand-Cut Lamb Top Blade

  Big knife-cut lamb neck features premium shoulder meat, hand-sliced for tender texture and clear grain. Cooked by boiling, hot pot, or quick stir-fry to preserve natural lamb flavor.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Jingtailan Yinyang Pot

  A Jingtailan yanyang pot is a dual-flavor hot pot with one side clear soup and the other spicy麻. Main ingredients include beef slices, lamb slices, tripe, beef intestine, vegetables (like cabbage, enoki mushrooms), and soy products (such as tofu skin, frozen tofu). The clear broth is made from chicken and pork bones, while the spicy broth is stir-fried with Sichuan peppercorns, chili, and doubanjiang. Choose your dipping sauce according to taste.
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  Premium Hand-Cut Fresh Lamb

  Fresh lamb is hand-sliced and quickly cooked to retain tenderness. Made with leg or shoulder meat, seasoned simply with green onions and ginger, simmered in clear or rich broth.
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  Fried Steamed Bread with Stinky Tofu

  Fried corn cakes with stinky tofu is a unique snack. The corn cakes turn golden and crispy after frying, with a fragrant crust and a soft interior. Paired with fermented stinky tofu, the tofu is crispy on the outside and tender on the inside, with a strong aroma. Together, they create a rich and layered taste experience.
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  Premium Lamb Meat

  Premium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Beef Tenderloin

  Beef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
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  Crispy Tender Calcium-Rich Lamb

  Crispy and tender lamb rich in calcium, made from fresh lamb marinated and quickly stir-fried or blanched to retain tenderness. Calcium-rich ingredients like tofu, shrimp paste, or bone broth are added during cooking for enhanced nutrition. The dish has a bright color and smooth texture.

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