Close

Guang Tou Lao (Jingfu Garden Store)

小吃快餐 · ⭐

Beside Dongchang Fruit Store, Xincheng South Road

Dishes

• 

  Five-Spice Pig Trotters

  Five-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
• 

  Five-Spice Chicken Tips

  A Chinese dish made with chicken thighs marinated in five-spice powder and stir-fried until tender, offering a rich, aromatic flavor.
• 

  Five-Spice Duck Delicacy

  Five-spice duck is made from duck meat, marinated and then stewed. Commonly seasoned with star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds, giving it rich flavor and aroma. Proper heat control ensures tender, non-crumbly texture.
• 

  Braised Duck Intestines

  A dish made by simmering duck intestines in a seasoned broth, resulting in tender and flavorful meat with a rich umami taste.
• 

  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
• 

  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Nourishing Lamb Hot Pot

  A nourishing lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slowly simmered for a rich, healthy broth.
• 

  Pork and Shrimp Fried Dumplings

  Pork and shrimp fried dumplings are made with a filling of fresh pork and shrimp, wrapped in dough and deep-fried until golden and crispy, offering a savory and satisfying bite.
• 

  Pork and Shrimp Dumplings

  Steamed dumplings filled with a savory blend of pork and shrimp, offering a delicate balance of flavors and textures.

Reviews