Chunhao Local Cuisine · Grilled Skewers & Small Bar
地方菜 · ⭐ 3.7
No. 51, Xinggan Road, Changxing Island
Dishes
Rural Earth Pot ChickenA rustic chicken dish made with free-range chicken, potatoes, and vermicelli, slow-cooked in a traditional earth pot for rich flavor.
Farmhouse Burnt Rice Crackers with SauceFarmhouse Burnt Sauce Rice Crackers is a dish made with rice crackers as the main ingredient, combined with vegetables and meats. The crackers are fried or baked until crispy, then stir-fried with a sauce made from soy sauce, sugar, vinegar, and starch to absorb rich flavors while maintaining a crunchy texture.
Shouzhou MeatballsShouzhou meatballs are a traditional dish from Shou County, Anhui, made with pork and shrimp, shaped into balls and steamed for a tender, flavorful bite.
Dry Pot PrawnsA spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Salted Pepper Pig FeetA Chinese dish made by frying pig feet and seasoning them with salt, pepper, and aromatics for a crispy, savory flavor.
Carbon Pot Goose DelicacyCarbon Pot Goose Delicacy is a dish made with goose meat cooked slowly in a carbon pot. The goose meat is carefully selected and combined with various spices and ingredients, resulting in tender texture and rich broth.
Glutinous Rice and Old GooseA traditional dish made with old goose and glutinous rice, where the tender goose meat blends with the soft, flavorful rice dumplings.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Steamed Salted PorkA traditional Chinese dish made by steaming cured pork belly, resulting in tender and savory meat often served with vegetables or rice.