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Bridgehead Braised Pork Ribs (Wanjin Branch)

小吃快餐 · ⭐ 3.6

Outdoor parking lot, 1st floor, No. 9 Wangjing Street

Dishes

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  Taiwan Strait Fish Dumplings

  Taiwan Strait Fish Dumplings are a tofu-like food made primarily from fish meat. The fish is minced and mixed with starch, egg white, then shaped into small balls and cooked by boiling or frying. They resemble tofu in appearance, have a chewy texture, and are often served with sauce or used in hot pot meals.
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  New Jinmailang Mineral Water

  New JinmaiLang mineral water is bottled drinking water made from pure water, filtered and disinfected multiple times without any additives. Packaged in transparent plastic bottles, it's ideal for daily drinking or pairing with meals.
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  New Crispy Fried Steamed Bun Slices

  Slice steamed buns thinly, coat with starch or flour, then deep-fry until golden and crispy. Crispy outside, soft inside—eat as is or with dipping sauce.
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  New Beijing-style Fried Meatballs

  Old Beijing fried meatballs are made with pork, mixed with scallions, ginger, eggs, and starch, then deep-fried until golden and crispy. The result is a satisfyingly crunchy exterior with a tender, flavorful interior.
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  Frenzied Thai Q Rolls

  Q卷 is a Thai specialty snack made with pork, shrimp, and vermicelli wrapped in thin dough and steamed. The filling is evenly spread on the dough, rolled into a cylinder, sliced, and served with sweet chili sauce or fish sauce.
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  Secret-Recipe Delightful Pork Cutlet

  Pork cutlet made from pork tenderloin, marinated, coated in flour and egg, then dipped in crispy batter and deep-fried until golden and crunchy. Crispy outside, tender and juicy inside.
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  Milanese Shrimp Cakes

  Milanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
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  Changsha Large Sausage

  Changsha large sausage, made from pork through meticulous processing and stuffed into sausage casings. Its distinctive feature is its large size, golden crispy skin, and tender, juicy meat inside. When paired with specially prepared seasonings, it offers a unique flavor.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Crispy Chicken Frame

  Fragrant crispy chicken frames are made from chicken bones, marinated to absorb flavor, then deep-fried until golden and crunchy.

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