Nanhu Fish Loves Frog
火锅 · ⭐ 3.8
Beside the No. 383 Bus Stop, Shan Yu Cheng, Nan Shan Huang Jin Highway

Dishes
Seasonal Side DishA seasonal side dish made with fresh vegetables from the current season, lightly cooked to preserve natural flavor and texture.
Spicy Frog LegsA spicy Sichuan dish made with frog legs stir-fried in chili, garlic, and ginger, known for its tender texture and bold flavor.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.