Cantonese Steamed Rice Bowl (Gongyuan Road Branch)
小吃快餐 · ⭐ 3.6
Opposite the West Community

Dishes
Potato and Pork Vermicelli Rice BowlA savory rice dish featuring stir-fried pork strips and potatoes, cooked together in a clay pot to create a fragrant, slightly crispy bottom layer.
Kung Pao Chicken Baozi RiceA fusion dish combining Sichuan-style Kung Pao chicken with Cantonese-style claypot rice, featuring stir-fried chicken, peanuts, and chili in a savory-sweet sauce over fragrant rice.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Wood Ear Mushroom and Pork Rice BowlBlack fungus and pork slice rice bowl: tender pork loin slices stir-fried with black fungus, seasoned and served over steamed rice. Main ingredients: pork, black fungus, rice.
Braised Pork Rib Clay Pot RiceBraised pork ribs simmered in a savory sauce, served over rice cooked in a clay pot for a fragrant, crispy-bottomed dish.
Snow Cabbage and Intestine Baozhi RiceA savory dish featuring braised pork intestines and pickled mustard greens, served over steamed rice cooked in a clay pot for rich flavor.
Snow Cabbage and Pork Vermicelli Baozi RiceA savory rice dish featuring minced pork and pickled mustard greens, cooked in a clay pot for a crispy bottom layer and rich flavor.
Spicy Chicken Clay Pot RiceSpicy chicken stir-fried with chili sauce and served over rice in a clay pot, creating a rich, aromatic dish.