Super Luosifen (Taihe Store)
小吃面食 · ⭐ 4.5
No. 61 Taihe North Road, Taihe Town (800 meters from Exit D of Taihe Metro Station)
Dishes
Guangxi Fermented Bamboo ShootsA traditional fermented bamboo shoot dish from Guangxi, made by pickling fresh bamboo shoots to achieve a tangy and crunchy texture, commonly served with rice noodles or as a side dish.
Signature Original LuosifenSignature original flavor rice noodles with Luozhou specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, and greens. Cooked noodles are mixed with simmered snail broth and topped with various ingredients for a unique taste.
Signature Spicy and Numbing Stir-Fried SnailsFresh snail meat stir-fried with dried chilies, Sichuan peppercorns, ginger, garlic, and other seasonings over high heat. Tender texture with rich spicy-numbing flavor and aromatic fragrance.
Honeycomb Fried EggA Chinese snack made by frying eggs coated in a light batter, forming a honeycomb-like texture with a crispy exterior and tender interior.
Ham Rice Noodles with Snail SoupA fusion dish combining traditional snail soup noodles with ham, featuring a spicy and sour broth, rice noodles, and savory ham slices.
Crispy Fried Tofu SkinA classic Chinese vegetarian dish made by deep-frying soaked tofu skin until crispy, resulting in a crunchy exterior and tender interior.
Braised Duck Feet with Crispy SkinHǔpí Yājiǎo is a dish featuring duck feet as the main ingredient. The feet are blanched to remove odor, then fried until the skin wrinkles slightly, and finally stewed with seasonings. Soy sauce, sugar, and cooking wine are typically added to give the duck feet a bright red color and soft, tender texture.
Honeycomb Fried EggA dish made by frying eggs coated in starch or flour, forming a honeycomb-like texture with a crispy exterior and tender interior.
Snail Hot PotA spicy and sour hot pot featuring fresh snails, tofu, vegetables, and a richly seasoned broth.