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Xiangjian Xiaocai · Authentic Hunan Cuisine (Nanpu Store)

湘菜 · ⭐ 3.4

Shop 110, Building 1, Zhaoyuan Commercial City, No. 7 Nan Gui Road, Dongxiang Village

Dishes

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  Rural Preserved Meats

  A traditional Chinese dish made from preserved pork, sausage, and fish, cured and smoked for a rich, savory flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Steamed Egg

  Steamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Garlic Shoot and Preserved Pork

  A traditional Chinese dish made with preserved pork and garlic shoots, stir-fried to bring out rich flavors and aromas.
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  Sour Radish Chicken Offal Stir-fry

  A spicy stir-fry dish made with chicken offal and sour radish, popular in Sichuan cuisine for its tangy and numbing flavor.
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  Stir-fried Fish and Shrimp with Leeks

  A dish made by quickly stir-frying fresh leeks, fish, and shrimp, resulting in a tender and flavorful meal.
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  Cucumber and Eel Slices

  Cucumber and eel slices is a Chinese dish made with cucumber and eel. The cucumber and eel are sliced, marinated with seasonings, and then quickly stir-fried or blanched for a fresh and crisp texture.

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