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Jiang Wu Fan · Grilled Rice Comes (Changlong Wanmincheng Store)

新疆菜 · ⭐ 4.5

Wanmin City, Panyu District

Dishes

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  Kazakh Salty Milk Tea

  Kazakh salty milk tea is a traditional beverage of the Kazakh people in Xinjiang, made by boiling brick tea, milk, and salt. It has a savory and rich flavor, often served with flatbread or dairy snacks.
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  Hand-grabbed Lamb

  A dish made with fresh lamb, marinated and grilled or stewed, known for its tender texture and aromatic flavor, traditionally eaten by hand.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Roast Bun

  Xinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
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  Xinjiang Thin-Peel Lamb Buns

  Xinjiang thin-peel lamb buns are made with fresh lamb, onions, and herbs, hand-formed into delicate wrappers and steamed to perfection.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Beef Pilaf

  A flavorful dish made with beef, rice, and vegetables, simmered together to create a richly aromatic and satisfying meal.
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  Pot Soup

  A hearty soup cooked slowly in a small clay pot, featuring meat, tofu, and vegetables for rich flavor.
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  Lamb Rib Pilaf

  Lamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.
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  Cheese Yogurt Baked Bun

  A baked bun filled with a blend of cheese and yogurt, offering a tangy and creamy flavor in a crispy crust.
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  Naan Bread (Half)

  A half portion of traditional Xinjiang flatbread made from flour, water, and yeast, baked until crispy outside and soft inside.

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