Gongzi Zhubao Chicken (Jianzhu University Branch)
小吃快餐 · ⭐ 4.2
No. 18-56 Hunnan East Road, Wusan Subdistrict
Dishes
Traditional Kung Pao ChickenA classic Sichuan dish featuring tender chicken, peanuts, and spicy peppers in a tangy sauce.
Potato Shreds Stir-Fried with EggsA classic home-style dish made by stir-frying thin slices of potato with beaten eggs, resulting in a savory and satisfying meal.
Imperial Braised PorkA traditional Chinese dish made by slow-cooking pork belly with spices like star anise, cinnamon, and bay leaves until tender and flavorful.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Ecological Potato EmperorA dish made from premium ecological potatoes, steamed and stir-fried with a secret sauce, offering a soft, rich flavor.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
Spicy Fish SkewersA spicy Sichuan dish featuring fish and vegetables skewered and cooked in a fiery broth, delivering bold flavors and aromatic spices.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Chicken-Flavored Crisp Bamboo ShootsChicken broth crispy bamboo shoots is a dish made primarily from fresh, tender bamboo shoots cooked in chicken stock. After blanching, the bamboo shoots retain their crisp texture and absorb the rich, aromatic flavor of the chicken broth during stewing. The preparation involves minimal seasoning to highlight the natural taste of the ingredients.