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Bindu Lamb Rice Noodles (Min'an Avenue Store)

小吃快餐 · ⭐ 3.6

Maoyuan Yaju

Dishes

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  Gedao Bao Herbal Tea

  Gedong Herbal Tea is a beverage made primarily from various Chinese herbs, including honeysuckle, chrysanthemum, prunella, and licorice. After boiling and filtering, it is sweetened with sugar and cooled for drinking.
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  Traditional Plum Soda

  Traditional plum soda is made from hawthorn, dried tangerine peel, and Chinese bayberry, with licorice and osmanthus as additives. After soaking, boiling, filtering, and cooling, it's free from artificial colors and preservatives, preserving the authentic flavor of traditional methods.
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  Master Kong Ice Red Glory

  A cold beverage made from black tea, ice, and syrup, offering a refreshing and sweet taste.
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  Signature Noodles

  Signature rice noodles are made with rice noodles as the main ingredient, typically served with braised sauce, minced meat, vegetables, and seasonings. Cooked noodles are mixed with pre-made sauce and topped with stir-fried minced meat, bean sprouts, and green onions.
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  Spicy Braised Lamb Trotters

  Braised lamb trotters seasoned with a special blend of spices and herbs, resulting in tender, flavorful meat.
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  Offal Rice Noodles

  Yangza Mi Xian features羊杂 (羊肚,羊肠,羊肺) and rice noodles. After cleaning and cooking the offal, it's simmered with noodles in broth or water, then seasoned to taste. Key steps include removing odor from offal and achieving ideal noodle texture.
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  Offal Noodle Soup

  Yangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
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  Mutton Hot Pot

  Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
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  Lamb Fresh Rice Noodles

  Fresh rice noodles topped with tender lamb slices, garnished with cilantro, garlic, and spicy sauce.
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  Jumping Water Pickle

  Jumping water kimchi is a dish that excels in color, aroma, and taste, primarily made with fresh vegetables such as carrots, cucumbers, and cabbage. The preparation is simple: wash and cut the vegetables, place them in a kimchi jar, add saltwater, chili, garlic, and other seasonings, then seal and ferment for several days. The finished kimchi has a crisp texture and a tangy, spicy flavor.

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