Lan Xiang Old Hot Pot (Yushan Road Branch)
火锅 · ⭐ 4.5
No. 157 Changjiang Road (3rd floor of Zuodu Prince Grill, at the intersection of Changjiang Road and Yushan Road)
Dishes
Three-Flavor Prosperity Hot PotA flavorful hot pot dish with beef, lamb, seafood, and vegetables, simmered in a three-flavor sauce (spicy, sour-spicy, savory).
Fresh Duck IntestinesNine-foot fresh duck intestine is a dish primarily made with fresh duck intestines. After cleaning, the duck intestines are typically blanched briefly in boiling water to maintain their crisp and tender texture. It can be mixed with seasonings such as minced garlic, chili, and cilantro, or used for quick boiling in hot pot, or stir-fried with调味料 like doubanjiang (fermented broad bean paste) and Sichuan peppercorns.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Suo Mian Qian Ceng DuA Sichuan-style dish featuring beef tripe layered and cooked with noodles, offering a spicy and satisfying bite.- Spicy Cucumber SlicesFresh cucumber slices marinated in a spicy sauce, offering a crisp and tangy bite with a hint of heat.
Lanxiang Old Hot PotA traditional Sichuan hot pot made with beef, tripe, and other fresh ingredients, simmered in a spicy, aromatic broth.
Papaya Tomato SaladA refreshing salad made from ripe papaya and fresh tomato, lightly dressed with sugar, salt, and lemon juice.
Premium Mushroom PlatterSelected premium mushrooms including lion's mane, enoki, shiitake, and oyster mushrooms, steamed or blanched to preserve natural flavor, tender and fresh with a light, healthy taste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.- American Sweet CornAmerican sweet corn is a dish made from fresh sweet corn, typically steamed or boiled to preserve its natural sweetness and crisp texture, often served as a side or main course.
Crispy Bone High-Calcium LambA flavorful dish made with lamb leg meat and crispy bones, marinated in secret spices and pan-seared for a tender yet crunchy texture, rich in calcium.
Fresh-cut Three-Flower TendonFreshly sliced three-flower fin is a dish featuring the fish maw (typically from shark or ray) as its main ingredient. Thinly sliced and quickly blanched or briefly fried, it retains a crisp, tender texture, often stir-fried or poached with葱姜蒜 to highlight the natural flavor.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Cut Beef Top BladeFresh-cut beef top blade is a dish made from a select portion of the beef top blade, carefully sliced to preserve its tender texture. During preparation, the beef top blade is cut into thin slices and can be paired with various seasonings or simply cooked to highlight the natural flavor of the meat.