Liu Foji Old Tianqiao Smoked Goods Shop (Jintai Xiangda Office Building Store)
小吃快餐 · ⭐ 3.6
No. 109 Courtyard, Weizikeng
Dishes
Braised Sausage Wrapped in FlatbreadA Chinese snack featuring a pan-fried flatbread wrapped around smoked sausage. Made with flour-based flatbread and smoked sausages, it's served with scallions and sauce.
Pork Head Wrapped in FlatbreadBig pancake wrapped with pork head meat is a traditional Chinese snack, mainly made with crispy baked pancakes and flavorful braised pork head meat. The preparation is simple: slice the pork head meat, add green onions, cucumber, and other vegetables, then wrap them in the pancake for immediate consumption.
Pancake Wrapped Pig StomachPancake Wrapped Pig Stomach is a Chinese snack made by wrapping pig stomach in a pancake. The pig stomach is cleaned, boiled, sliced, and marinated with seasonings before being wrapped in a pancake.
Smoked Pork HeartSmoked pig heart is a dish made primarily from pig hearts. After cleaning and boiling, the hearts are smoked with wood chips or tea leaves to impart a unique smoky flavor. The finished product has a light yellow color and firm texture.
Smoked Pig's TripeSmoked pig's stomach is a dish made primarily from pig's stomach. After cleaning and boiling, it is smoked with wood chips or tea leaves to absorb their aroma, creating a layered flavor. The finished product has a light yellow color, a tender texture, and a distinctive smoky taste.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.