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Lao Long Dong Fish Village (Qianshan Peninsula 1516 Food Street Store)

川菜 · ⭐ 4.2

Unit 1, 2nd Floor, 1516 Food Street, South Gate, Qianshan Peninsula

Dishes

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  Homemade Pickled Pepper Vine Root

  Homemade Pickled Pepper Vine Root is a cold dish made with vine root as the main ingredient, pickled with pickled peppers, salt, vinegar, and other seasonings. It has a crisp texture and an acidic and spicy flavor that stimulates the appetite.
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  Double Pepper Fish

  A Chinese dish featuring fresh fish stir-fried with green and red peppers, offering a spicy and aromatic flavor.
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  Spicy Green Pepper Chicken

  A classic Sichuan dish featuring tender chicken and spicy green peppers, stir-fried to perfection for a bold, aromatic flavor.
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  Dry-burned Fish

  Dry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
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  Pickled Pepper Clams King

  Fresh clams stir-fried with pickled peppers and aromatics, delivering a spicy-sour taste and tender texture.
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  Special Preserved Meat Platter

  A platter featuring traditional preserved meats like cured pork, sausages, and duck, air-dried or smoked for rich flavor and aroma.
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  Scallion Oil Fried Tofu Sausage

  Scallion oil fried tofu sausage is a vegetarian dish made primarily from tofu and seasoned to resemble meat. It is deep-fried to achieve a crispy exterior and tender interior.
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  Sweet and Sour Fish

  A classic Chinese dish featuring fried fish in a sweet and sour sauce, with a crispy exterior and tender interior.
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  Fish Head Dumpling Soup

  A savory soup made with fish head and handmade dumplings, simmered slowly for a rich, creamy broth and tender dumplings.
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  Spicy Fish

  Spicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.
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  Spicy Catfish

  Spicy yellow croaker is a dish featuring yellow croaker as the main ingredient. The fish is cleaned, pan-fried until slightly golden, then stir-fried with fermented broad bean paste, chili, and Sichuan peppercorns. Ginger, garlic, and green onions are added for enhanced flavor.

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