Jing Fu Xin Beijing Fruit Wood Roast Duck (Hengli Branch)
北京菜 · ⭐
No. 2, Xinbu Heng Street
Dishes
Braised SoybeansSpiced soybeans are made by boiling fresh soybeans and simmering them with various spices and seasonings. After washing and briefly boiling the beans, they are cooked slowly with star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, salt, and sugar to absorb the rich flavors.
Salted Pepper Duck BonesDuck bones seasoned with salt and pepper, deep-fried and stir-fried with spices for a crispy, savory dish.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Spicy Braised KelpSpicy Braised Kelp is a flavorful dish made by simmering kelp in a seasoned broth with chili and aromatic spices.
Spicy Braised Duck FrameSpicy braised duck frame made with aromatic spices and chili, resulting in tender, flavorful meat.
Spicy Duck HeadsSpicy duck heads are made by stir-frying duck heads with fermented bean paste, chili, and Sichuan pepper, resulting in a rich, spicy flavor.
Spicy Duck Feet in SauceA Sichuan dish made with duck feet stir-fried in a spicy soy-based sauce, known for its rich flavor and numbing heat.
Spicy Soy Duck WingsSauce-spiced duck wings are made by marinating duck wings and then stewing or braising them. After marinating, the wings are stir-fried with fermented bean paste, chili, ginger, and garlic, then simmered until tender and flavorful.
Spicy Duck NeckA spicy and savory snack made from duck neck marinated and braised in a blend of chili, Sichuan pepper, and fermented bean paste.
Spicy Duck TongueA spicy Sichuan-style dish made with duck tongues stir-fried in a sauce of chili, garlic, ginger, and fermented bean paste, offering a rich, aromatic flavor.