手撕烤鸭(龙岭广场店)
北京菜 · ⭐ 3.8
No. 14 Donghu Road, Shipailing

Dishes
Guagua Fat DrinkA traditional Chinese drink made from lard, sesame, honey, and ginger, known for its rich, sweet flavor and warming properties.
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Xinjiang FlatbreadXinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
Oil-oozing Salted Duck EggSalted duck eggs are preserved in brine, made from duck eggs and salt. Fresh eggs are soaked in concentrated salt water, sealed, and aged for weeks to months until the yolk becomes soft and oozes oil, while the white turns translucent with a savory taste.
Stir-Fried Fresh Rice NoodlesA stir-fried dish made with fresh rice noodles, eggs, vegetables, and meat, known for its quick cooking method and savory flavor.
Crisp Radish StripsCrisp radish strips are made by slicing white radish, then blanching or pickling it before mixing with seasonings like salt, sugar, vinegar, and a touch of chili oil for a refreshing, unique flavor.
Special Spring PancakesSpecial spring pancakes are thin flour-based wraps filled with stir-fried vegetables, meat, and bean sprouts, typically served with sweet soy sauce or yellow bean sauce. The dough is rolled into thin rounds, cooked on a griddle, then filled and rolled up.
Red Bean Tofu PuddingA refreshing dessert made with silky tofu pudding and sweet red beans, perfect for cooling down in summer.
Unified MagicA creative dish made from instant noodles with eggs, ham, and vegetables, offering a rich and savory flavor.
Shredded Pork Fried RiceStir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.